Mulled Wine

Ingredients

Serves: 1.5L

• 1 cup apple juice
• 3 cinnamon sticks (plus extra for serving)
• 2 tsp nutmeg
• 1 teaspoon whole cloves
• 1 teaspoon allspice
• 1 750ml bottle of Red Wine
• 1-2 tbsp maple syrup to taste

Method

1. In a saucepan, combine the wine, sugar, apple juice, fruit and spices.
2. Warm in the saucepan over low heat and allow to simmer for 1 hour (2 hours on a slow cooker or crockpot on a low heat).
3. Strain before serving.
4. Serve with Dehydrated orange garnish and cinnamon sticks. Enjoy warm!