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The Ultimate Egg & Bacon Roll


Serves: 4

Cooking time: 7 minutes

  • 8 rashers middle bacon
  • 4 eggs
  • ½ cup tomato relish
  • 2 tsp hot sauce
  • 4 white bap rolls, split
  • 1 avocado, sliced
  • 2 cups baby kale leaves
  • 100g Provolone cheese, finely sliced


  1. Cook the bacon rashers in a pan on the stove, until crisp. Chop into pieces.
  2. Fill the base of the Microsafe® Steam Egg Poacher with boiling water up to the line. Sprinkle the inside of the cups with oil, then crack an egg into each. Add boiling water up to the line, then fit the lid and microwave on high power for 1 minute and 20 seconds. Allow to rest for one minute.
  3. Mix the tomato relish and hot sauce, then spread on the baps. Top with avocado, kale and cheese, then dress with bacon and egg.