Honey-Soy One-Pot Chicken, Pea & Coconut Rice

Ingredients

Serves: 4

Cooking time: 30 minutes

• 1½ cups long grain white rice
• 2 cups chicken stock
• 1 cup coconut milk
• 1 tbsp soy sauce
• 2 tbsp honey
• 2 tsp sesame oil
• 2 cups frozen peas
• ½ store-bought barbecued chicken, shredded
• 4 green shallots, finely sliced
• ¼ bunch coriander leaves, chopped
• 6cm piece ginger, cut into fine batons

Method

1. Rinse the rice thoroughly, until the water runs clear, then place in a Microsafe® Rice Cooker with the stock, coconut milk, soy sauce, honey and sesame oil.
2. Cook on high power without the lid for 8 minutes, then set aside with lid on and vent open for 4 minutes.
3. Add the peas, mix gently, then cook on high for a further 3 minutes with lid off. Stir in the chicken, shallots, coriander and ginger.