Sesame Salmon Poke Bowl

INGREDIENTS

Sesame Salmon:

200g Sushi Grade Salmon, cubed

1 tbsp Sesame Oil

1 tsp Soy Sauce

1 tsp Rice Vinegar

1 tsp Sesame Seeds

Pinch Salt

To Serve:

1/2 cup Cooked Rice

1/4 Avocado, sliced

1 Radish, sliced

1/2 Cucumber. sliced

1/4 cup Pineapple, fresh

1 Jalapeno Chilli, slices, optional

1/4 Lime, cut into a wedge

Fresh Parsley, to garnish

Siracha Sauce, drizzled

METHOD

1. Combine salmon, sesame oil, soy sauce, rice vinegar, sesame seeds and salt in a bowl. Place in the fridge until ready to serve.

2. Build your poke bowl by placing rice into your decor glass container. Top with avocado, radish, cucumber, pineapple, jalapeño, lime, parsley and sriracha sauce.

3. Add your marinated sesame salmon and return to the fridge with the lid or serve