Wake up to a café-style breakfast made easy. These individual Air Fryer Baked Eggs are rich, comforting and packed with flavour, making them perfect for busy mornings, weekend brunches or meal prepping ahead. Simply add fresh eggs, air fry and enjoy.

Individual Air Fryer Baked Eggs

Prep Time: 10 mins
Cook Time: 12–15 mins
Serves: 1

Ingredients

• ½ cup passata or rich tomato pasta sauce
• 1 tbsp diced onion
• 1 clove garlic, minced
• ¼ tsp smoked paprika
• Pinch chilli flakes (optional)
• Salt & cracked black pepper
• 2 eggs
• 2 tbsp grated mozzarella
• 1 tbsp grated parmesan
• Fresh basil leaves
• Olive oil

Method

1. Lightly sauté the onion and garlic in a little olive oil until softened. Stir through the passata, smoked paprika, chilli flakes (if using), salt and pepper. Simmer for 3–4 minutes.
2. Spoon the tomato sauce into your Slimline Vent & Seal glass container.
3. Sprinkle over the mozzarella and parmesan.
4. Create two small wells in the sauce and crack an egg into each.
5. Air fry at 170°C for 12–15 minutes, or until the egg whites are set and the yolks are cooked to your liking.
6. Finish with fresh basil leaves, cracked black pepper and an extra sprinkle of parmesan.
7. Serve with toasted sourdough or crusty bread for dipping.

Meal Prep Tip

Make the tomato base ahead of time and refrigerate in your Slimline Vent & Seal container for up to 3 days. When you're ready to eat, simply crack in the eggs and air fry for a fresh, café-style breakfast in minutes.