Salmon, Fennel & Apple Salad
This light, refreshing salad combines fresh ingredients like fennel and crisp apple with rich, smoked salmon. This high protein salad is a perfect balance of fresh, crisp, and smoky – an easy, flavourful dish for warm days.
Ingredients:
- 200g smoked salmon, sliced
- 1 fennel bulb, thinly sliced (reserve some fronds for garnish)
- 1 large green apple (such as Granny Smith), thinly sliced
- 4 cups mixed salad greens
- 1/4 cup almonds, toasted and roughly chopped
- 1/4 cup fresh dill, roughly chopped
Dressing:
- 3 tbsp extra virgin olive oil (Australian-grown)
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp Dijon mustard
- Salt and pepper, to taste
Instructions:
- Prepare the Dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper.
- Assemble the Salad: In a large bowl or platter, layer salad greens, fennel, apple slices, smoked salmon, and almonds.
- Dress and Garnish: Drizzle the dressing over the salad and gently toss. Garnish with fresh dill and reserved fennel fronds.
TOP TIP: Serve immediately, or keep it fresh in one of Decor’s airtight containers for an easy, flavourful meal on the go.