Salmon, Fennel & Apple Salad

This light, refreshing salad combines fresh Aussie ingredients like fennel and crisp apple with rich, smoked salmon – an easy, flavourful dish for warm days.

Ingredients:

• 200g smoked salmon, sliced
• 1 fennel bulb, thinly sliced (reserve some fronds for garnish)
• 1 large green apple (such as Granny Smith), thinly sliced
• 4 cups mixed salad greens
• 1/4 cup almonds, toasted and roughly chopped
• 1/4 cup fresh dill, roughly chopped
  
  

Dressing:

• 3 tbsp extra virgin olive oil (Australian-grown)
• 1 tbsp lemon juice (freshly squeezed)
• 1 tsp Dijon mustard
• Salt and pepper, to taste
  
  

Instructions:

1. Prepare the Dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper.
2. Assemble the Salad: In a large bowl or platter, layer salad greens, fennel, apple slices, smoked salmon, and almonds.
3. Dress and Garnish: Drizzle the dressing over the salad and gently toss. Garnish with fresh dill and reserved fennel fronds.
   
   

TOP TIP: Serve immediately, or keep it fresh in one of Décor’s airtight containers for an easy, flavourful meal on the go.

This salad is a perfect balance of fresh, crisp, and smoky – ideal for a sunny Aussie lunch!