Rainbow Salad

Looking for festive Christmas recipe ideas that are simple yet impressive? This easy salad recipe is the perfect addition to your holiday table. Whether you're searching for salad recipe ideas to balance rich holiday mains or want a colourful dish that’s quick-to-prepare, this rainbow salad is a crowd-pleaser! With fresh ingredients and bold flavours, it’s a delightful way to bring some healthy cheer to your Christmas feast!

SERVES 2-4

Ingredients:

• 100g Halloumi, slices
• 2 cups Salad Leaves
• 1/3 cup Pecans, roughly chopped 
• ½ cup Blueberries
• 6 Strawberries, halved
• ½ Cucumber, peeled into ribbons 
• ¼ Red Cabbage, shredded

Dressing:

• 3 tbsp Extra Virgin Olive Oil
• 1 Lemon, juiced 
• 2 tbsp Tahini 
• 1 tsp Oregano

Method:

1. Heat a frying pan and drizzle with oil.
2. Add halloumi and cook until lightly golden on each side.
3. Add all dressing ingredients to Decor Sauce Dispenser and shake until combined.
4. Place cooked halloumi and remaining salad ingredients in Decor Salad Bowl and drizzle with dressing.

TOP TIP: By using your Decor Sauce Dispenser, you can easy shake, combine and drizzle your dressing onto your salads.