Peach, Prawn & Blue Cheese Salad

This refreshing salad pairs sweet, juicy peaches with tender prawns and creamy blue cheese – a perfect summer dish with a touch of indulgence. This salad is a vibrant mix of textures and flavours – perfect for any summer occasion!

Ingredients:

• 300g cooked prawns, peeled and deveined
• 2 ripe peaches, sliced
• 60g blue cheese, crumbled
• 4 cups mixed salad greens (rocket, baby spinach, or mesclun)
• 1/4 cup macadamia nuts, toasted and roughly chopped
• 1/2 avocado, sliced
• Fresh basil leaves, to garnish
  
  

Dressing:

• 3 tbsp extra virgin olive oil (Australian-grown)
• 1 tbsp apple cider vinegar
• 1 tsp honey
• Salt and pepper, to taste
  
  

Method:

1. Prepare the Dressing: In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.
2. Assemble the Salad: In a large bowl or platter, layer salad greens, prawns, peach slices, blue cheese, avocado, and macadamia nuts.
3. Dress and Garnish: Drizzle the dressing over the salad and gently toss to coat. Garnish with fresh basil leaves.

TOP TIP: Serve immediately, or store in Decor’s airtight Cook Bowl to keep everything fresh and ready to enjoy at picnics and gatherings.