Pea & Parmesan Risotto

Servings: 4

Ingredients:

• 2 cups Arborio Rice, rinsed
• 4 cups Vegetable Stock 
• 1 Garlic Clove, finely minced
• 1 tsp Oregano 
• 1 tsp Thyme 
• ¼ tsp Salt
• Pinch Pepper
• 1 cup Green Peas
• ½ cup Parmesan Cheese, grated

To Serve

• 2 Spring Onions, finely chopped
• 1 Lime, juiced
• 2 tbsp Butter
• Fresh Thyme 
• Extra Parmesan, grated

Method:

1. Add rice, vegetable stock, garlic, oregano, thyme, salt and pepper to the container. Give the ingredients a stir and place in the microwave without the lid for 10 minutes. 
2. Stir through peas and parmesan and place back in the microwave for a further 4 minutes. 
3. Place the lid on the container with the vent open and allow to sit for 5 minutes. 
4. Stir through spring onion, lime and butter. Sprinkle with thyme and parmesan upon serving.