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Pea & Parmesan Risotto

Servings: 4


2 cups Arborio Rice, rinsed

4 cups Vegetable Stock 

1 Garlic Clove, finely minced

1 tsp Oregano 

1 tsp Thyme 

¼ tsp Salt

Pinch Pepper

1 cup Green Peas

½ cup Parmesan Cheese, grated

To Serve

2 Spring Onions, finely chopped

1 Lime, juiced

2 tbsp Butter

Fresh Thyme 

Extra Parmesan, grated


1. Add rice, vegetable stock, garlic, oregano, thyme, salt and pepper to the container. Give the 

ingredients a stir and place in the microwave without the lid for 10 minutes. 

2. Stir through peas and parmesan and place back in the microwave for a further 4 minutes. 

3. Place the lid on the container with the vent open and allow to sit for 5 minutes. 

4. Stir through spring onion, lime and butter. Sprinkle with thyme and parmesan upon serving.