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No Bake Chocolate Cheesecake

Servings: 4-6



250g Plain Chocolate Biscuits

2 tsp Brown Sugar

1/3 cup Butter, melted

Pinch of Salt 


2 x blocks (total 500g) Cream Cheese, at room temperature

½ cup Brown Sugar

1 tsp Vanilla Extract

200g Chocolate, melted

1 ½ cups Full Cream

Optional Toppings

Whipped Cream

Chocolate, grated into flakes


1. Add all base ingredients to a blender or food processor and blend until combined/mixture is 

slightly moist. 

2. Press evenly into the base of your décor container. Place in the freezer. 

3. Meanwhile, blend cream cheese, brown sugar and vanilla until just combined. Add melted 

chocolate and full cream, blend until all ingredients are combined.

4. Pour mixture over base. Return to freezer and freeze until firm (roughly three hours).

5. Remove at least 20 minutes prior to serving.

6. Serve with optional toppings.