Hot Chocolate

Calling all sweet tooths! This is the hot chocolate to warm up your winter! Don't forget to make it's served in our Double Wall Reusable Travel Mug!

Ingredients

Serves: 1

Cooking time: 5 minutes

• 250 milk of your choice
• 1 tbsp cocoa
• 1-2 tbsp soft brown light sugar
• 25gm dark/milk chocolate finely chopped (plus a grating to serve)
• 1 tbsp whipped cream

Method

1. Heat the milk, cocoa, sugar and chocolate in a small pan over medium heat until steaming and the chocolate has melted. Whisk to dissolve the cocoa.
2. Pour into a mug, then add the cream to float on top. Grate over a little more chocolate to serve.