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Hot Chocolate

Calling all sweet tooths! This is the hot chocolate to warm up your winter! Don't forget to make it's served in our Double Wall Reusable Travel Mug!


Serves: 1

Cooking time: 5 minutes

  • 250 milk of your choice
  • 1 tbsp cocoa
  • 1-2 tbsp soft brown light sugar
  • 25gm dark/milk chocolate finely chopped (plus a grating to serve)
  • 1 tbsp whipped cream


  1. Heat the milk, cocoa, sugar and chocolate in a small pan over medium heat until steaming and the chocolate has melted. Whisk to dissolve the cocoa.
  2. Pour into a mug, then add the cream to float on top. Grate over a little more chocolate to serve.