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Chai Latte

Looking for an afternoon pick-me-up? We love this delicious and easy chai latte recipe in our Double Wall Reusable Wine & Coffee Cup.


Serves: 2

Cooking time: 10 minutes

  • 3 cups milk of your choice
  • 2 black tea bags
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground cloves
  • ⅛ tsp ground cardamom
  • ½ tsp vanilla extract
  • 2 tbsp maple syrup or honey


  1. Heat the milk in a small saucepan over medium heat. Once it simmers, turn off the heat, add the tea bags, and let steep for 4 to 5 minutes before removing them.
  2. Turn the heat back up to medium heat, and add the cinnamon, ginger, cloves, cardamom, vanilla, and maple syrup. Whisk everything together until the chai tea is hot.
  3. Pour the tea into your cup and top with a sprinkle of cinnamon!