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Chocolate Spiders

This nostalgic aussie treat is the perfect Halloween themed dessert you just add edible googly eyes to make them spooky!

200 g fried noodles
4 tbs crunchy peanut butter
400 g CADBURY Baking Milk Chocolate
1 packet of edible eyes 

1. Melt chocolate until smooth.
2. Melt peanut butter until smooth and mix with melted chocolate.
3. Mix in fried noodles until completely combined.
4. Place heaped spoonful's of the mixture into a lined Tellfresh 4L container and place edible eyes on top.
5. Leave in the fridge to set until hard.
6. Remove from the baking paper and store in your Tellfresh container.