Chocolate-Pecan Brownies
Ingredients
Serves: 24
Cooking time: 60 minutes
- 300g dark chocolate
- 250g unsalted butter
- 2 eggs
- 200g brown sugar
- 1 tsp natural vanilla extract
- ¼ cup cocoa powder
- 100g plain flour
- 1 cup pecans, toasted
- ½ cup white chocolate pieces
Method
- Preheat oven to 160˚C.
- Gently melt 250g dark chocolate with the butter, then whisk in the eggs, sugar and extract. Sift the cocoa and flour together, then fold in.
- Mix in the remaining dark chocolate with the pecans and white chocolate, then spoon into a lined 27cm x 17cm slice pan.
- Bake for 35 minutes, until just set. Allow to cool in the tin, then cut into bars.
