Blueberry Pancakes
If you're searching for the perfect way to start your day, look no further—this Blueberry Pancake recipe is a guaranteed crowd-pleaser. It's simple, versatile, and, dare we say, the only pancake recipe you'll ever need!
These pancakes are light, fluffy, and bursting with flavour. Pair them with a drizzle of maple syrup and a squeeze of lemon, and you'll have a breakfast that feels like a warm hug on a lazy morning. Perfect for those looking to add a little joy to their weekend breakfast ideas, this recipe is easy enough to whip up on a whim yet impressive enough to serve when entertaining.
Serves: 8 pancakes
Ingredients:
- 1 cup Self-Raising Flour
- ¼ cup Caster Sugar
- 1 cup Milk
- 1 Egg
- 2 tsp Lemon Juice
- 125g punnet Blueberries
Method:
- In a large bowl, combine self-raising flour and caster sugar.
- Add milk, egg, and lemon juice to the bowl and whisk until the batter is combined.
- Pour the batter to the desired pancake size onto a greased frying pan.
- Flip once lightly browned on one side. Cook until the opposite side is also browned.
- Serve with maple syrup, lemon, and blueberries.
(Optional serving suggestions: Maple Syrup, Lemon, & Blueberries.)
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