Baked Butter Chicken

Craving a quick and flavourful one-dish dinner? This baked butter chicken recipe combines tender chicken in a bold, spiced sauce, making it a simple, fuss-free meal with minimal cleanup!

Servings: 4 
Ingredients: 

• 500g Chicken Breast 
• 400ml Passata 
• ¾ cup Milk 
• 1 ½ tsp Garam Masala 
• 1 tsp Ginger Powder 
• 1 tsp Garlic Powder 
• 1 tsp Onion Powder 
• 1 tsp Turmeric Powder 
• 1 tsp Cumin 
• ¼ tsp Cayenne Pepper 
• 1 tsp Salt 
• 2 cups Basmati Rice 
• 4 cups Water

To Serve 

• Natural Yoghurt, to serve 
• Roti Bread, optional 
• Fresh Coriander Leaves 

Method: 

1. Preheat oven to 180 degrees. 
2. In your Décor glass container, add passata, milk, spices and salt. Mix to combine. Place chicken in container. 
3. Bake in the oven for 20-25 minutes or until chicken is cooked through. 
4. Meanwhile, add rice and water to rice cooker container. Give a stir and place in the microwave without the lid for 10 minutes. 
5. Place back in the microwave for a further 7 minutes or until liquid is absorbed. 
6. Place the lid on the container with the vent open and allow to sit for 5 minutes. 
7. Serve baked butter chicken with a side of rice. 
8. Add a dollop of natural yoghurt, roti bread and fresh coriander leaves.
   
   
   
   TOP TIP: Using Decor's Thermoglass range makes packing away leftover a breeze. Use the airtight lid to lock in freshness to keep your food for up to 5 days in the fridge.