Airfryer Gochujang Chicken

Easy air fryer Gochujang chicken thighs made simple in one dish. Cooked in our Decor Design Series Premium Glass Clips with an airfryer-safe base, this sticky, spicy recipe delivers maximum flavour with minimal mess.

Ingredients:

• 1 tbsp olive oil
• 1 tsp sesame oil
• 1 tbsp brown sugar
• 1 tbsp gochujang paste
• ½ tsp salt
• ½ tsp pepper
• 1 tsp baking powder
• 2 tsp garlic powder
• 1 tbsp water
• 4 chicken thighs

Method:

Place marinade ingredients into an airfryer-safe baking dish. Mix until combined.
Add chicken thighs and toss until fully coated.
Bake at 180C in the airfryer for 25 minutes, turning the fillets halfway through cooking.
Serve sliced on a bed of rice alongside your favourite vegetables