Pumpkin Loaf

Discover how to make a moist and flavorful pumpkin loaf that’s perfect for any occasion. This pumpkin loaf recipe is a great way to enjoy the rich, seasonal flavor of pumpkin in a comforting and versatile baked treat. Ideal for breakfast, afternoon tea, or a sweet snack, this loaf combines the earthy sweetness of pumpkin with a hint of warm spices.

Ingredients:

• 2 cups plain flour
• 480gms butternut pumpkin
• ½ teaspoon salt
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp ground cloves
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• ¾ cup unsalted butter, softened
• 1½  cups white sugar
• 3 Medium sized eggs
• Pepita Seeds

Prep

1. Peel pumpkin and remove seeds. Chop into chunks, and boil until well cooked. Drain water, puree & let cool to room temperature
2. Preheat oven 160C and place rack in middle position
3. Grease loaf pan with butter and dust with flour

Method

1. In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, & nutmeg. Whisk until well combined; set aside.
2. In a separate bowl, add butter & sugar. Use an electric beater on medium speed until just blended. Add the eggs one at a time, beating well after adding each. Beating until light & fluffy. Add pumpkin and beat until just combined.
3. Add the flour mixture & mix on low speed until combined.
4. Pour into the greased pan & sprinkle with pepita seeds. Place into the oven 65 – 75 minutes, or until a skewer inserted into the centre comes out clean.
5. When removed from oven, let it cool in the pan for 10 min, then turn out onto a wire rack to cool completely.

TOP TIP: 

Turn your Decor Fresh Seal Clips 3L Container upside down! It makes slicing easy and simply store in the upside down container.