Easy Microwave Dumplings and Dipping Sauce

Who said delicious dumplings had to be complicated? Enjoy perfectly steamed dumplings straight from the microwave, paired with a simple homemade dipping sauce that's packed with flavour. With just a handful of pantry staples and a few minutes of prep, it's an easy way to enjoy your favourite dumplings at home.

Dumpling Dipping Sauce
Ingredients 

• 1 teaspoon sugar
• 1 tablespoon hot water
• 2 tablespoons soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon chilli oil
• 1 teaspoon chopped garlic
• 1 teaspoon sesame seeds

In a small bowl, combine the sugar and hot water, stirring until the sugar dissolves. Add the soy sauce, rice vinegar and chilli oil, mixing well. Stir through the garlic and sesame seeds, then set aside for 5–10 minutes to allow the flavours to develop.

Give the sauce one final stir before serving with your favourite dumplings.
Steamed Dumplings
Steaming your favourite dumplings couldn't be easier!

1. Add water: Pour ½ cup of pre-boiled water into the base of the steamer.

2. Load your racks: Arrange your dumplings on the steaming racks in a single layer, leaving space for the steam to circulate. Lightly mist the dumplings with water.

3. Stack and cover: Place the racks inside the steamer and secure the lid, ensuring the microwave steam vent is open.

4. Microwave: Cook on high power (1100W) for approximately 4 minutes, then allow to stand for 3 minutes with the lid on and vent open.

5. Serve and enjoy: Carefully remove the lid, check your dumplings are cooked through and enjoy!

Steaming something else? The Dual Stack Steamer is also perfect for bao, fish, edamame and vegetables. Cooking times will vary depending on the ingredients, quantity and microwave wattage, so refer to the product instructions for guidance.