Chocolate-Chunk Buttermilk Pancakes

Breakfast is served! Keep reading for this delicious chocolate chunk pancake recipe - something the whole family will enjoy.

Ingredients

Serves: 4

Cooking time: 15 minutes

• 1 cup buttermilk
• 1 egg
• 1 tbsp extra virgin olive oil
• 1 tsp natural vanilla extract
• ¾ cup self-raising flour
• 1 tbsp caster sugar
• ¼ cup chocolate chunks
• Syrup and whipped cream, to serve

Method

1. Combine the buttermilk, egg, extra virgin olive oil and vanilla in the Decor Cook™ Glass Measuring Jug with Lid 650ml and whip with hand beaters.
2. Add the flour and sugar, then beat again until smooth. Fold in the chocolate chunks.
3. Use a little oil to fry the pancakes one at a time in a non-stick frying pan over a moderate heat for 2 minutes each side, until just firm.
4. Serve with syrup and whipped cream.